Il Cavaliere
The restaurant is part of a castle with historic cellar in the heart of Chianti Classico.
A country culinary lounge in a charming and comfortable location, where you can relax by the care of our staff and enjoy a simply good cuisine, that can delight you in rediscovering and enhancing the flavors of the territory, the producers of excellence, traditions and memories of Tuscan
Il Cavaliere
The restaurant is part of a castle with historic cellar in the heart of Chianti Classico.
A country culinary lounge in a charming and comfortable location, where you can relax by the care of our staff and enjoy a simply good cuisine, that can delight you in rediscovering and enhancing the flavors of the territory, the producers of excellence, traditions and memories of Tuscan
Team
Chef Giacomo Bussotti, with his soul steeped in gastronomy and Chianti and important experiences in important kitchens of the Florentine restaurant industry that have shaped his spirit and palate, guides the kitchen of Il Cavaliere toward culinary goals, made of the highest quality raw materials, authentic and sincere tastes and passion for good food.
Accompanying Chef Bussotti is sous chef Neri Reggioli, a lifelong friend, also a Chianti native with 360-degree experience in important kitchens of the Italian restaurant industry.deeply
Dean Radomir is responsible for the reception and lounge at Il Cavaliere, together with Francesco Favati, the rock star of Chianti, and Sofia Manetti, the smile of the room at Il Cavaliere.
